732-282-0920
1323 3rd Avenue
Spring Lake, NJ, 07762

Tom Bailey’s Market offers a wide gourmet selection of fine foods to please any palate.
We can prepare and deliver your party platters or we can arrange to cater your event. Your choice.

Either way we always start with only the freshest ingredients available and offer both a fixed menu as well as customized options to suit your taste.

Place Your Order

Give us a call or use the contact form to let us know about your party or event.


Menu

  • Appetizer Platters

  • Beef

  • Chicken

  • Chicken Classics

  • Classic's

  • Cutting Board

  • Fish

  • For The Kids

  • Hors d’oeuvres

  • Meatballs & Sausage

  • Pasta

  • Pork

  • Salad

  • Sides

  • Veggies

Appetizer Platters


Small Serves 5-10 | Med Serves 10-20 | Large Serves 25-35
  • Vegetable Crudite

    $25 | $50 | $75

    A selection of fresh vegetables julienned, arranged and served with homemade dip
  • Cheese and Crackers

    $25 | $50 | $75

    Assortment of imported cheese and assorted crackers
  • Fresh Fruit Platter

    $30 | $60 | $90

    Seasonal fresh fruit and berries
  • Antipasto Platter

    $45 | $75 | $110

    Roasted red peppers, fresh mozzarella, salami, pepperoni, proscuitto, provolone, olives, marinated artichokes, sun-dried tomato bruschetta
  • Grilled Vegetables

    $35 | $60 | $90

    Marinated grilled vegetables with pesto or balsamic
  • Our Famous Guacamole

    NA | $45 | $90

    aka “Crackamole” Luis’ homemade chunky style guacamole with tortilla chips
  • Luis’ Bruschetta

    $25 | $50 | $75

    Roasted imported sun-dried tomatoes diced with olives, scallions, fresh plum tomatoes, basil, parsley, parmesan cheese, olive oil served with homemade garlic toast
  • Mozzarella Caprese

    $45 | $75 | $95

    Sliced fresh mozzarella & plum tomatoes served with homemade pesto and sun-dried tomato bruschetta
  • Filet Mignon

    $35 | $70 | $105

    Thinly sliced filet mignon on homemade garlic toast served with horseradish sauce
  • Shrimp Cocktail

    Market Price

    U-10 shrimp served with lemon wedges and cocktail sauce. Cajun or buffalo style also available upon request

Beef


Small Serves 4-6 | Med Serves 8-12 | Large Serves 15-25
  • Fiesta Beef

    $45 | $65 | $120

    Marinated Tri-steak grilled medium rare sliced thin over a bed of fresh string beans topped with Bailey’s fresh tomato bruschetta
  • Pepper Steak

    $45 | $65 | $120

    Thinly slice beef sautéed with pepper and onions in a light tomato sauce
  • Beef and Broccoli

    $45 | $65 | $120

    Tender sliced beef sautéed with fresh broccoli in our homemade teriyaki sauce
  • Filet Mignon

    Market Price

    Seasoned and roasted to perfection served with a choice of mushroom burgundy sauce, creamy horseradish sauce or bearnaise
  • Stuffed Flank Steaki

    NA | $50 | $120

    Butterflied and pounded thin flank steak stuffed with sautéed spinach, roasted red peppers, parmesan & provolone cheese, fresh herbs & seasoned bread crumbs
  • Meatloaf

    $35 | $55 | $90

    Beef or Chicken Ground fresh from our butcher, seasoned and baked, served with old fashioned brown gravy

Chicken


Small Serves 4-6 | Med Serves 8-12 | Large Serves 15-25
  • Greek Chicken

    $30 | $50 | $90

    Bone in roasted chicken with kalamata olives, red onions, tomatoes, grilled lemon and feta cheese
  • Fiesta Chicken

    $35 | $55 | $95

    Breaded or grilled chicken cutlets on a bed of sautéed string beans and topped with fresh homemade tomato bruschetta in a light parmesan sauce
  • Cordon Blue

    $35 | $55 | $95

    Swiss cheese & ham rolled inside breaded chicken, baked and topped with a lemon beurreblanc sauce
  • Asian Peanut Chicken

    $35 | $55 | $95

    ** Rated customer favorite! Panko breaded chicken strips tossed with fresh string beans in a teriyaki peanut sauce
  • Dijon Chicken Rollups

    $35 | $55 | $95

    Chicken cutlets rolled with julienne vegetables, grilled then baked, topped with a dijon honey mustard sauce

Chicken Classics


Small Serves 4-6 | Med Serves 8-12 | Large Serves 15-25
  • Parmigiana

    $30 | $45 | $80

    Mozzarella and marinara sauce
  • Piccata

    $30 | $45 | $80

    Capers, lemon butter sauce
  • Francese

    $30 | $45 | $80

    Lemon white wine and butter sauce
  • Marsala

    $30 | $45 | $80

    Mushroom & onions in a marsala wine sauce
  • Florentine

    $30 | $45 | $80

    Sautéed spinach, roasted red peppers and fresh mozzarella
  • Murphy

    $35 | $50 | $85

    Hot or sweet pepper, onion, potatoes and sausage in a veal demiglaze sauce
  • Fried Chicken

    NA | $55 | $100

    On the bone marinated, seasoned and battered

Classic's


Small Serves 4-6 | Med Serves 8-12 | Large Serves 15-25

Fish


Small Serves 5-10 | Med Serves 10-20 | Large Serves 25-35
  • Encrusted Tilapia

    $40 | $65 | $95

    Japanese panko bread crumbs topped with fresh mango salsa
  • Encrusted Flounder

    $40 | $65 | $95

    Crushed potato chips crusted and pan seared in a light white wine lemon & butter sauce topped with fresh tomato bruschetta
  • Crab Cakes

    $50 | $75 | $120

    Luis’ homemade lump meat crab cakes served with a red pepper dipping sauce
  • Shrimp Scampi

    Market Price

    U-10 Jumbo shrimp sautéed in a garlic lemon and butter sauce

For The Kids


Small Serves 5-10 | Med Serves 10-20 | Large Serves 25-35

Hors d’oeuvres


Minimum 25 Pieces per item
4-5 varieties for a pre-dinner party. 10 pieces per guest.
8-10 varieties for hors d’oeuvres only party. 15 pieces per guest.

Meatballs & Sausage


Homemade with our meat hand trimmed and ground fresh.
Small Serves 5-10 | Med Serves 10-20 | Large Serves 25-35
  • Meatballs

    $35 | $55 | $95

    House blend of pork, beef and veal in our marinara sauce
  • Chicken Meatballs

    $40 | $60 | $100

    In marinara sauce
  • Swedish Meatballs

    $35 | $55 | $95

    Mini beef and pork meat balls in a homemade brown gravy
  • Buffalo Chicken Meatballs

    $35 | $55 | $95

    Freshly ground all white meat ground chicken mixed with special blend of seasonings and tossed with our homemade buffalo sauce with blue cheese dipping sauce on the side
  • Italian Sausage & Peppers

    $30 | $50 | $90

    Hot or sweet homemade sausage with Vidalia onions and sweet bell peppers grilled and baked. Also available with chicken sausage
  • Sausage Rings

    $35 | $55 | $95

    Imported provolone cheese and fresh Italian parsley mixed with our sweet Italian sausage eased into a skinny casin

Pasta


Small Serves 4-6 | Med Serves 8-12 | Large Serves 15-25
  • Rigatoni a la Danielle

    $30 | $45 | $75

    Rigatoni pasta, eggplant, fresh mozzarella in a basil pomodoro sauce
  • Seafood & Saffron

    $45 | $65 | $95

    with Tagliatelle Clams, mussels and shrimp, white wine saffron broth finished with a touch of cream & fresh herbs
  • Penne Bolognese

    $30 | $45 | $75

    Fresh ground meat simmered in a red wine tomato sauce and fresh spring peas
  • Penne Sonja

    $30 | $45 | $75

    Grilled vegetables, crushed tomatoes in a light broth
  • Orechiette

    $35 | $50 | $90

    With Broccoli Rabe & Sausage Light olive oil and garlic aeoli
  • Farfalle alla Luis

    $30 | $45 | $75

    Bow tie pasta sautéed in a sun-dried tomato sauce with panchetta and peas

Pork


Small Serves 4-6 | Med Serves 8-12 | Large Serves 15-25
  • Baby Back Ribs

    $45 | $65 | $120

    Tender fall off the bone ribs in our homemade BBQ sauce
  • Pulled Pork

    $40 | $60 | $110

    Slow roasted pork butt, shredded & smothered with caramelized onions in our homemade BBQ sauce
  • Pork Chop Milanese

    Market Price

    Pounded thin, breaded and fried, topped with spring mix salad and balsamic vinaigrette
  • Stuffed Loin of Pork

    Market Price

    Stuffed with porcini mushrooms, apples, fresh herbs, and our own seasoned bread crumbs, served with a sherry apple cider reduction. (other fillings also available upon request)

Salad


Small Serves 4-6 | Med Serves 8-12 | Large Serves 15-25
  • Bailey’s Salad

    $30 | $50 | $90

    Spring mix topped with craisins, walnuts, feta cheese, diced tomatoes and sliced cucumbers, raspberry vinaigrette dressing on the side
  • Classic Caesar Salad

    $20 | $40 | $70

  • with Chicken

    $30 | $55 | $90

    Romaine lettuce topped with homemade croutons and parmesan cheese, Caesar dressing on the side
  • Garden Salad

    $25 | $45 | $75

    Mixed greens topped with tomato, cucumbers, red onion, julienne peppers, balsamic vinaigrette on the side
  • Spinach Salad

    $30 | $50 | $90

    Baby spinach, crumbled bacon bits, red onion and hard boiled eggs, red wine vinaigrette on the side
  • Blue Cheese Salad

    $30 | $50 | $90

    Iceberg lettuce, tomato, red onion and crumbled blue cheese, homemade blue cheese dressing on the side
  • Sonja’s Salad

    $35 | $65 | $95

    Arugula, sliced almonds, craisins, diced tomatoes, fresh shaved parmesan, lemon & olive oil vinaigrette on the side

Sides


Small Serves 4-6 | Med Serves 8-12 | Large Serves 15-25

Veggies


Small Serves 4-6 | Med Serves 8-12 | Large Serves 15-25