Catering Menu

Appetizer Platters

Small ~ Serves 5-10

Med ~ Serves 10-20

Large ~ Serves 25-35

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Vegetable Crudite

$30 | $55 | $80

A selection of fresh vegetables julienned, arranged and served with homemade dip

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Cheese and Crackers

$30 | $55 | $80

Assortment of imported cheeses and assorted crackers

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Fresh Fruit Platter

$35 | $65 | $95

Seasonal fresh fruit and berries

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Antipasto Platter

$50 | $80 | $115

Roasted red peppers, fresh mozzarella, salami, pepperoni, prosciutto, provolone, olives, marinated artichokes, and sun-dried tomato bruschetta

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Grilled Vegetable Platter

$40 | $65 | $95

Marinated grilled vegetables with pesto or balsamic

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Bailey’s Famous Guacamole aka “Crackamole” 

NA | $50 | $95

Luis’ homemade chunky style guacamole served with tortilla chips

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Sun-Dried Tomato Bruschetta

$30 | $55 | $80

Roasted imported sun-dried tomatoes diced with olives, scallions, fresh plum tomatoes, basil, parsley, parmesan cheese, and olive oil, served with homemade garlic toast

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Mozzarella Caprese

$50 | $80 | $100

Sliced fresh mozzarella & plum tomatoes served with homemade pesto and sun-dried tomato bruschetta

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Filet Mignon

$40 | $75 | $110

Thinly sliced filet mignon on homemade garlic toast served with horseradish sauce

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Shrimp Cocktail

Market Price

U-10 shrimp served with lemon wedges and cocktail sauce. Cajun or buffalo style also available upon request 

Salads

Small Tray ~ Serves 4-6

Half Tray ~ Serves 8-12

Full Tray ~ Serves 15-25

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Bailey’s salad

$35 | $55 | $95

Spring mix topped with craisins, walnuts, feta cheese, diced tomatoes, and sliced cucumbers, with raspberry vinaigrette dressing on the side

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Classic caesar salad

$25 | $45 | $75

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Classic Caesar Salad with Chicken

$35 | $60 | $100

Romaine lettuce topped with homemade croutons and parmesan cheese, with Caesar dressing on the side

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garden salad

$30 | $50 | $80

Mixed greens topped with tomato, cucumbers, red onion, and julienned peppers, with balsamic vinaigrette on the side

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Spinach salad

$35 | $55 | $95

Baby spinach, crumbled bacon bits, red onion, and hard boiled eggs, with red wine vinaigrette on the side

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Sonja’s Salad

$40 | $70 | $95

Arugula, sliced almonds, craisins, diced tomatoes, and fresh shaved parmesan with lemon and olive oil vinaigrette on the side

Classics

Small Tray ~ Serves 4-6

Half Tray ~ Serves 8-12

Full Tray ~ Serves 15-25

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Baked Lasagna

Meat or vegetable

N/A | $50 | $80

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Baked Ziti

$30 | $45 | $85

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Linguini w/ red or white Clam Sauce

$30 | $40 | $70

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Penne alla Vodka

$30 | $40 | $70

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Linguini Puttanesca

$35 | $50 | $80

Plum tomatoes, olives and capers

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Tortellini or Fettucini Alfredo

$45 | $65 | $95

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Pasta Primavera

$35 | $50 | $80

Fresh julienned vegetables in a light garlic cream sauce

Chicken Classics

Small Tray ~ Serves 4-6

Half Tray ~ Serves 8-12

Full Tray ~ Serves 15-25

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Parmigiana

$35 | $50 | $85

Mozzarella and marinara sauce

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Piccata

$35 | $50 | $85

Capers, lemon butter sauce
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Francese

$35 | $50 | $85

Lemon white wine and butter sauce

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Marsala

$35 | $50 | $85

Mushroom & onions in a marsala wine sauce

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Florentine

$35 | $50 | $85

Sautéed spinach, roasted red peppers and fresh mozzarella

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Murphy

$40 | $50 | $85

Hot or sweet pepper, onion, potatoes and sausage in a veal demiglaze sauce

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Fried Chicken

NA | $60 | $100

On the bone marinated, seasoned and battered

Pork

Small Tray ~ Serves 4-6

Half Tray ~ Serves 8-12

Full Tray ~ Serves 15-25

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BBQ Baby Back Ribs

$50 | $75 | $130

Tender fall of the bone ribs in our homemade BBQ sauce

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pulled Pork

$45 | $65 | $115

Slow roasted pork butt, shredded & smothered with caramelized onions in our homemade BBQ sauce

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Pork chop milanese

MARKET PRICE

Pounded thin, breaded and fried, topped with spring mix salad, served with balsamic dressing

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stuffed pork loin

Market Price

Stuffed with porcini mushrooms, apples, fresh herbs and our own seasoned bread crumbs, served with a sherry apple cider reduction. Other fillings available upon request.

Fish

Small Tray ~ Serves 4-6

Half Tray ~ Serves 8-12

Full Tray ~ Serves 15-25

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panko Encrusted Flounder

$45 | $70 | $100

Japanese panko bread crumbs topped with fresh mango salsa

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Potato Chip Encrusted Flounder

$45 | $70 | $100

Crushed potato chips crusted and pan seared in a light white wine lemon and butter sauce, topped with fresh tomato bruschetta

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Crab Cakes

$55 | $80 | $125
Luis’ homemade lump meat crab cakes served with a red pepper dipping sauce

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Shrimp Scampi

Market Price
U-10 Jumbo shrimp sautéed in a garlic lemon and butter sauce

Veggies

Small Tray ~ Serves 4-6

Half Tray ~ Serves 8-12

Full Tray ~ Serves 15-25

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Mixed Vegetables

$35 | $50 | $85
Steamed/grilled or sautéed

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Asparagus

$35 | $50 | $85

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Broccoli

$25 | $35 | $65

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String Bean Almondine

$30 | $45 | $75

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Maple Glazed Carrots

$25 | $35 | $65

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Creamed Spinach

$40 | $55 | $95