Tom Bailey’s Market offers a wide gourmet selection of fine foods to please any palate.

Give us a call or use the Contact Form to let us know about your party or event.

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We can prepare and deliver your party platters or we can arrange to cater your event.

Your choice.

We always start with only the freshest ingredients available and offer both a fixed menu as well as customized options to suit your taste.

Catering Menu

Appetizer Platters

Small ~ Serves 5-10

Med ~ Serves 10-20

Large ~ Serves 25-35

Vegetable Crudite

$30 | $55 | $80

A selection of fresh vegetables julienned, arranged and served with homemade dip

Cheese and Crackers

$30 | $55 | $80

Assortment of imported cheeses and assorted crackers

Fresh Fruit Platter

$35 | $65 | $95

Seasonal fresh fruit and berries

Antipasto Platter

$50 | $80 | $115

Roasted red peppers, fresh mozzarella, salami, pepperoni, prosciutto, provolone, olives, marinated artichokes, and sun-dried tomato bruschetta

Grilled Vegetable Platter

$40 | $65 | $95

Marinated grilled vegetables with pesto or balsamic

Bailey’s Famous Guacamole aka “Crackamole” 

NA | $50 | $95

Luis’ homemade chunky style guacamole served with tortilla chips

Sun-Dried Tomato Bruschetta

$30 | $55 | $80

Roasted imported sun-dried tomatoes diced with olives, scallions, fresh plum tomatoes, basil, parsley, parmesan cheese, and olive oil, served with homemade garlic toast

Mozzarella Caprese

$50 | $80 | $100

Sliced fresh mozzarella & plum tomatoes served with homemade pesto and sun-dried tomato bruschetta

Filet Mignon

$40 | $75 | $110

Thinly sliced filet mignon on homemade garlic toast served with horseradish sauce

Shrimp Cocktail

Market Price

U-10 shrimp served with lemon wedges and cocktail sauce. Cajun or buffalo style also available upon request 

Hors D’oeuvres

Minimum 25 pieces per item

Luis’ Mini Crab Cakes

$2.75

Pigs in a Blanket

$1.00

Coconut shrimp

$1.85

Spinach & Artichokes Tartlets

$1.35

BBQ Pork Biscuits

$1.65

Gorgonzola, Fig & Caramelized Onion Profiteroles

$1.60

Wings (Buffalo, BBQ or Teriyaki)

$1.25

Prosciutto Wrapped Asparagus

$2.00

Thai Chicken on a Sugar Cane Skewer

$1.85

Wild Mushroom Tart

$1.65

Raspberry & Almond Brie en Croute

$1.65

 

4-5 varieties for a pre-dinner party (10 pieces per guest). 8-10 varieties for hor d’oevres only party (15 pieces per guest). 

Cutting Board

Market Price per pound

Roasted Loin of Pork

Sirloin Roast Beef

Prime Rib of Beef

Roast of Turkey Breast

Filet Mignon

Spiral Ham

 

Salads

Small Tray ~ Serves 4-6

Half Tray ~ Serves 8-12

Full Tray ~ Serves 15-25

Bailey’s salad

$35 | $55 | $95

Spring mix topped with craisins, walnuts, feta cheese, diced tomatoes, and sliced cucumbers, with raspberry vinaigrette dressing on the side

Classic caesar salad

$25 | $45 | $75

Classic Caesar Salad with Chicken

$35 | $60 | $100

Romaine lettuce topped with homemade croutons and parmesan cheese, with Caesar dressing on the side

garden salad

$30 | $50 | $80

Mixed greens topped with tomato, cucumbers, red onion, and julienned peppers, with balsamic vinaigrette on the side

Spinach salad

$35 | $55 | $95

Baby spinach, crumbled bacon bits, red onion, and hard boiled eggs, with red wine vinaigrette on the side

Sonja’s Salad

$40 | $70 | $95

Arugula, sliced almonds, craisins, diced tomatoes, and fresh shaved parmesan with lemon and olive oil vinaigrette on the side

 

Classics

Small Tray ~ Serves 4-6

Half Tray ~ Serves 8-12

Full Tray ~ Serves 15-25

Baked Lasagna

Meat or vegetable

N/A | $50 | $80

Baked Ziti

$30 | $45 | $85

Linguini w/ red or white Clam Sauce

$30 | $40 | $70

Penne alla Vodka

$30 | $40 | $70

Linguini Puttanesca

$35 | $50 | $80

Plum tomatoes, olives and capers

Tortellini or Fettucini Alfredo

$45 | $65 | $95

Pasta Primavera

$35 | $50 | $80

Fresh julienned vegetables in a light garlic cream sauce

 

Pasta

Small Tray ~ Serves 4-6

Half Tray ~ Serves 8-12

Full Tray ~ Serves 15-25

Rigatoni a la Danielle

$35 | $50 | $80

Rigatoni pasta, eggplant, fresh mozzarella in a basil pomodoro sauce

Seafood & Saffron Tagliatelle

$50 | $70 | $100

Clams, mussels, and shrimp in a white wine saffron broth finished with a touch of cream and fresh herbs.

Penne Bolognese

$35 | $50 | $80

Fresh ground meat simmered in a red wine tomato sauce and fresh spring peas

Penne Sonja

$35 | $50 | $80

Grilled vegetables and crushed tomatoes in a light broth

Orechiette w/ Broccoli Rabe & Sausage

$40 | $55 | $95

Light olive oil and garlic aioli

Farafalle alla Luis

$35 | $50 | $80

Bow tie pasta sautéed in a sun-dried tomato sauce with pancetta and peas

Bailey’s Famous Mac & Cheese

$35 | $50 | $80 

 

 Chicken

Small Tray ~ Serves 4-6

Half Tray ~ Serves 8-12

Full Tray ~ Serves 15-25

Greek Chicken

$35 | $55 | $90

Bone in roasted chicken with kalamata olives, red onions, tomatoes, grilled lemon and feta cheese

Fiesta Chicken

$40 | $60 | $100

Breaded or grilled chicken cutlets on a bed of sautéed string beans and topped with fresh homemade tomato bruschetta in a light parmesan cream sauce

Cordon Blue

$40 | $60 | $100

Swiss cheese & ham rolled inside breaded chicken, baked and topped with a lemon beurre blanc sauce

Asian Peanut Chicken

$40 | $60 | $100

** Rated customer favorite!

Panko breaded chicken strips tossed with fresh string beans in a teriyaki peanut sauce

Dijon Chicken Rollups

$40 | $60 | $100

Chicken cutlets rolled with julienne vegetables, grilled then baked, topped with a dijon honey mustard sauce

 

Chicken Classics

Small Tray ~ Serves 4-6

Half Tray ~ Serves 8-12

Full Tray ~ Serves 15-25

Parmigiana

$35 | $50 | $85

Mozzarella and marinara sauce

Piccata

$35 | $50 | $85

Capers, lemon butter sauce

Francese

$35 | $50 | $85

Lemon white wine and butter sauce

Marsala

$35 | $50 | $85

Mushroom & onions in a marsala wine sauce

Florentine

$35 | $50 | $85

Sautéed spinach, roasted red peppers and fresh mozzarella

Murphy

$40 | $50 | $85

Hot or sweet pepper, onion, potatoes and sausage in a veal demiglaze sauce

Fried Chicken

NA | $60 | $100

On the bone marinated, seasoned and battered

 

 

 

 

 

Beef

Small Tray ~ Serves 4-6

Half Tray ~ Serves 8-12

Full Tray ~ Serves 15-25

Fiesta Beef

$50 | $70 | $125

Marinated tri-steak grilled medium rare and sliced thin over a bed of fresh string beans topped with Bailey’s fresh tomato bruschetta

Pepper Steak

$50 | $70 | $125

Thinly slice beef sautéed with pepper and onions in a light tomato sauce

Beef and Broccoli

$50 | $70 | $125

Tender sliced beef sautéed with fresh broccoli in our homemade teriyaki sauce

Filet Mignon

Market Price

Seasoned and roasted to perfection served with a choice of mushroom burgundy sauce, creamy horseradish sauce or bernaise

Stuffed Flank Steak

NA | $65 | $125

Butterflied and pounded thin flank steak stuffed with sautéed spinach, roasted red peppers, parmesan & provolone cheese, fresh herbs and seasoned bread crumbs

Meatloaf

$40 | $60 | $95

Beef or Chicken… Ground fresh from our butcher, seasoned and baked, served with old fashioned brown gravy

 

Pork

Small Tray ~ Serves 4-6

Half Tray ~ Serves 8-12

Full Tray ~ Serves 15-25

BBQ Baby Back Ribs

$50 | $75 | $130

Tender fall of the bone ribs in our homemade BBQ sauce

pulled Pork

$45 | $65 | $115

Slow roasted pork butt, shredded & smothered with caramelized onions in our homemade BBQ sauce

Pork chop milanese

MARKET PRICE

Pounded thin, breaded and fried, topped with spring mix salad, served with balsamic dressing

stuffed pork loin

Market Price

Stuffed with porcini mushrooms, apples, fresh herbs and our own seasoned bread crumbs, served with a sherry apple cider reduction. Other fillings available upon request.

Fish

Small Tray ~ Serves 4-6

Half Tray ~ Serves 8-12

Full Tray ~ Serves 15-25

panko Encrusted Flounder

$45 | $70 | $100

Japanese panko bread crumbs topped with fresh mango salsa

Potato Chip Encrusted Flounder

$45 | $70 | $100

Crushed potato chips crusted and pan seared in a light white wine lemon and butter sauce, topped with fresh tomato bruschetta

Crab Cakes

$55 | $80 | $125
Luis’ homemade lump meat crab cakes served with a red pepper dipping sauce

Shrimp Scampi

Market Price
U-10 Jumbo shrimp sautéed in a garlic lemon and butter sauce

Meatballs & Sausage

Small Tray ~ Serves 4-6

Half Tray ~ Serves 8-12

Full Tray ~ Serves 15-25

Meatballs

$40 | $60 | $100

House blend of pork; beef and veal in our marinara sauce

Chicken Meatballs

$45 | $65 | $110

In marinara sauce

Swedish Meatballs

$45 | $65 | $110

Mini beef and pork meat balls in a homemade brown gravy

Buffalo chicken Meatballs

$45 | $65 | $110

Freshly ground all white meat chicken mixed with a special blend of seasonings and tossed with our homemade buffalo sauce. Served with blue cheese dipping sauce on the side.

 

Homemade Italian Sausage & Peppers

$35 | $55 | $95

Hot or Sweet Homemade Sausage with Vidalia onions and sweet bell peppers grilled and baked. Also available with chicken sausage.

For The Kids

Small Tray ~ Serves 4-6

Half Tray ~ Serves 8-12

Full Tray ~ Serves 15-25

Chicken Fingers

$30 | $50 | $90

Mac & Cheese

$35 | $50 | $80

Chicken Quesadillas

$20 | $35 | $60

Hamburger Sliders

$3.00 each

(min. of 12)

Veggies

Small Tray ~ Serves 4-6

Half Tray ~ Serves 8-12

Full Tray ~ Serves 15-25

Mixed Vegetables

$35 | $50 | $85
Steamed/grilled or sautéed

Asparagus

$35 | $50 | $85

Broccoli

$25 | $35 | $65

String Bean Almondine

$30 | $45 | $75

Maple Glazed Carrots

$25 | $35 | $65

Creamed Spinach

$40 | $55 | $95

Sides

Small Tray ~ Serves 4-6

Half Tray ~ Serves 8-12

Full Tray ~ Serves 15-25

Vegetable Rice

$25 | $35 | $60

Roasted Red Skin Potatoes

$25 | $35 | $60

Mashed Potatoes

$30 | $40 | $65

Potatoes Au Gratin

$40 | $55 | $95

Twice Baked Potatoes

$35 | $50 | $90

View Our Menus

Main Menu

Breakfast / Chicken Sandwiches / Salads / Sandwiches / Wraps 

Holiday Menu

Thanksgiving / Christmas
Contact Us Today!

Catering Menu

A wide gourmet selection of fine foods to please any palate.

Hours of Operation

During the Summer we are open

Monday - Saturday 8 a.m. to 6 p.m.

Sunday 8 a.m. to 4 p.m.

During the fall and winter months

Monday, Thursday, Friday

Saturday 8 a.m. to 6 p.m.

Sunday, Tuesday and Wednesday 8 a.m. to 4 p.m.

Patio Dining

During summer months you can bring your Tom Bailey's meals outside to eat!

Drop Us a Line

Don't be shy. Let us know if you have any questions!

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