Tom Bailey’s Market offers a wide gourmet selection of fine foods to please any palate.
Give us a call or use the Contact Form to let us know about your party or event.
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Your choice.
We always start with only the freshest ingredients available and offer both a fixed menu as well as customized options to suit your taste.
Catering Menu
Appetizer Platters • Beef • Chicken • Chicken Classics • Classics • Cutting Board • Fish • For The Kids • Hors d’oeuvres • Meatballs & Sausage • Pasta • Pork • Salad • Sides • Veggies
Appetizer Platters
Small ~ Serves 5-10
Med ~ Serves 10-20
Large ~ Serves 25-35
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Vegetable Crudite
A selection of fresh vegetables julienned, arranged and served with homemade dip
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Cheese and Crackers
Assortment of imported cheeses and assorted crackers
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Fresh Fruit Platter
Seasonal fresh fruit and berries
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Antipasto Platter
Roasted red peppers, fresh mozzarella, salami, pepperoni, prosciutto, provolone, olives, marinated artichokes, and sun-dried tomato bruschetta
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Grilled Vegetable Platter
Marinated grilled vegetables with pesto or balsamic
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Bailey’s Famous Guacamole aka “Crackamole”
Luis’ homemade chunky style guacamole served with tortilla chips
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Sun-Dried Tomato Bruschetta
Roasted imported sun-dried tomatoes diced with olives, scallions, fresh plum tomatoes, basil, parsley, parmesan cheese, and olive oil, served with homemade garlic toast
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Mozzarella Caprese
Sliced fresh mozzarella & plum tomatoes served with homemade pesto and sun-dried tomato bruschetta
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Filet Mignon
Thinly sliced filet mignon on homemade garlic toast served with horseradish sauce
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Shrimp Cocktail
U-10 shrimp served with lemon wedges and cocktail sauce. Cajun or buffalo style also available upon request
Hors D’oeuvres
Minimum 25 pieces per item
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Luis’ Mini Crab Cakes
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Pigs in a Blanket
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Coconut shrimp
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Spinach & Artichokes Tartlets
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BBQ Pork Biscuits
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Wings (Buffalo, BBQ or Teriyaki)
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Prosciutto Wrapped Asparagus
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Wild Mushroom Tart
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Raspberry & Almond Brie en Croute
4-5 varieties for a pre-dinner party (10 pieces per guest).
8-10 varieties for hors devours only party (15 pieces per guest).
Cutting Board
Market Price per pound
Roasted Loin of Pork
Sirloin Roast Beef
Prime Rib of Beef
Roast of Turkey Breast
Filet Mignon
Spiral Ham
Salads
Small Tray ~ Serves 4-6
Half Tray ~ Serves 8-12
Full Tray ~ Serves 15-25
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Bailey’s salad
Spring mix topped with craisins, walnuts, feta cheese, diced tomatoes, and sliced cucumbers, with raspberry vinaigrette dressing on the side
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Classic caesar salad
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Classic Caesar Salad with Chicken
Romaine lettuce topped with homemade croutons and parmesan cheese, with Caesar dressing on the side
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garden salad
Mixed greens topped with tomato, cucumbers, red onion, and julienned peppers, with balsamic vinaigrette on the side
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Spinach salad
Baby spinach, crumbled bacon bits, red onion, and hard boiled eggs, with red wine vinaigrette on the side
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Lisa’s Salad
Arugula, sliced almonds, craisins, diced tomatoes, and fresh shaved parmesan with lemon and olive oil vinaigrette on the side
Classics
Small Tray ~ Serves 4-6
Half Tray ~ Serves 8-12
Full Tray ~ Serves 15-25
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Baked Lasagna
Meat or vegetable
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Baked Ziti
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Linguini w/ red or white Clam Sauce
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Penne alla Vodka
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Linguini Puttanesca
Plum tomatoes, olives and capers
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Tortellini or Fettucini Alfredo
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Pasta Primavera
Fresh julienned vegetables in a light garlic cream sauce
Pasta
Small Tray ~ Serves 4-6
Half Tray ~ Serves 8-12
Full Tray ~ Serves 15-25
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Rigatoni a la Danielle
Rigatoni pasta, eggplant, fresh mozzarella in a basil pomodoro sauce
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Seafood & Saffron Tagliatelle
Clams, mussels, and shrimp in a white wine saffron broth finished with a touch of cream and fresh herbs.
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Penne Bolognese
Fresh ground meat simmered in a red wine tomato sauce and fresh spring peas
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Penne Lisa
Grilled vegetables and crushed tomatoes in a light broth
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Orechiette w/ Broccoli Rabe & Sausage
Light olive oil and garlic aioli
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Farafalle alla Luis
Bow tie pasta sautéed in a sun-dried tomato sauce with pancetta and peas
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Bailey’s Famous Mac & Cheese
Chicken
Small Tray ~ Serves 4-6
Half Tray ~ Serves 8-12
Full Tray ~ Serves 15-25
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Greek Chicken
Bone in roasted chicken with kalamata olives, red onions, tomatoes, grilled lemon and feta cheese
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Fiesta Chicken
Breaded or grilled chicken cutlets on a bed of sautéed string beans and topped with fresh homemade tomato bruschetta in a light parmesan cream sauce
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Cordon Blue
Swiss cheese & ham rolled inside breaded chicken, baked and topped with a lemon beurre blanc sauce
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Asian Peanut Chicken
** Rated customer favorite!
Panko breaded chicken strips tossed with fresh string beans in a teriyaki peanut sauce
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Dijon Chicken Rollups
Chicken cutlets rolled with julienne vegetables, grilled then baked, topped with a dijon honey mustard sauce
Chicken Classics
Small Tray ~ Serves 4-6
Half Tray ~ Serves 8-12
Full Tray ~ Serves 15-25
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Parmigiana
Mozzarella and marinara sauce
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Piccata
Capers, lemon butter sauce
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Francese
Lemon white wine and butter sauce
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Marsala
Mushroom & onions in a marsala wine sauce
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Florentine
Sautéed spinach, roasted red peppers and fresh mozzarella
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Murphy
Hot or sweet pepper, onion, potatoes and sausage in a veal demiglaze sauce
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Fried Chicken
On the bone marinated, seasoned and battered
Beef
Small Tray ~ Serves 4-6
Half Tray ~ Serves 8-12
Full Tray ~ Serves 15-25
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Fiesta Beef
Marinated tri-steak grilled medium rare and sliced thin over a bed of fresh string beans topped with Bailey’s fresh tomato bruschetta
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Pepper Steak
Thinly slice beef sautéed with pepper and onions in a light tomato sauce
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Beef and Broccoli
Tender sliced beef sautéed with fresh broccoli in our homemade teriyaki sauce
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Filet Mignon
Seasoned and roasted to perfection served with a choice of mushroom burgundy sauce, creamy horseradish sauce or bernaise
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Stuffed Flank Steak
Butterflied and pounded thin flank steak stuffed with sautéed spinach, roasted red peppers, parmesan & provolone cheese, fresh herbs and seasoned bread crumbs
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Meatloaf
Beef or Chicken… Ground fresh from our butcher, seasoned and baked, served with old fashioned brown gravy
Pork
Small Tray ~ Serves 4-6
Half Tray ~ Serves 8-12
Full Tray ~ Serves 15-25
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BBQ Baby Back Ribs
Tender fall of the bone ribs in our homemade BBQ sauce
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pulled Pork
Slow roasted pork butt, shredded & smothered with caramelized onions in our homemade BBQ sauce
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Pork chop milanese
Pounded thin, breaded and fried, topped with spring mix salad, served with balsamic dressing
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stuffed pork loin
Stuffed with porcini mushrooms, apples, fresh herbs and our own seasoned bread crumbs, served with a sherry apple cider reduction. Other fillings available upon request.
Fish
Small Tray ~ Serves 4-6
Half Tray ~ Serves 8-12
Full Tray ~ Serves 15-25
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panko Encrusted Flounder
Japanese panko bread crumbs topped with fresh mango salsa
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Potato Chip Encrusted Flounder
Crushed potato chips crusted and pan seared in a light white wine lemon and butter sauce, topped with fresh tomato bruschetta
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Crab Cakes
Luis’ homemade lump meat crab cakes served with a red pepper dipping sauce
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Shrimp Scampi
U-10 Jumbo shrimp sautéed in a garlic lemon and butter sauce
Meatballs & Sausage
Small Tray ~ Serves 4-6
Half Tray ~ Serves 8-12
Full Tray ~ Serves 15-25
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Meatballs
House blend of pork; beef and veal in our marinara sauce
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Chicken Meatballs
In marinara sauce
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Swedish Meatballs
Mini beef and pork meat balls in a homemade brown gravy
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Buffalo chicken Meatballs
Freshly ground all white meat chicken mixed with a special blend of seasonings and tossed with our homemade buffalo sauce. Served with blue cheese dipping sauce on the side.
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Homemade Italian Sausage & Peppers
Hot or Sweet Homemade Sausage with Vidalia onions and sweet bell peppers grilled and baked. Also available with chicken sausage.
For The Kids
Small Tray ~ Serves 4-6
Half Tray ~ Serves 8-12
Full Tray ~ Serves 15-25
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Chicken Fingers
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Mac & Cheese
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Chicken Quesadillas
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Hamburger Sliders
(min. of 12)
Veggies
Small Tray ~ Serves 4-6
Half Tray ~ Serves 8-12
Full Tray ~ Serves 15-25
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Mixed Vegetables
Steamed/grilled or sautéed
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Asparagus
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Broccoli
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String Bean Almondine
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Maple Glazed Carrots
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Creamed Spinach
Sides
Small Tray ~ Serves 4-6
Half Tray ~ Serves 8-12
Full Tray ~ Serves 15-25
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Vegetable Rice
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Roasted Red Skin Potatoes
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Mashed Potatoes
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Potatoes Au Gratin
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Twice Baked Potatoes
View Our Menus
Main Menu
Breakfast / Chicken Sandwiches / Salads / Sandwiches / Wraps
Holiday Menu
Contact Us Today!
Catering Menu
A wide gourmet selection of fine foods to please any palate.
Hours of Operation
We Are Now Open:
Monday: 8:00am to 6:00pm
Tuesday: 8:00am to 6:00pm
Wednesday: 8:00am to 6:00pm
Thursday: 8:00am to 3:00pm
Friday: 8:00am to 6:00pm
Saturday: 8:00am to 6:00pm
Sunday: 8:00am to 4:00pm
Patio Dining
During summer months you can bring your Tom Bailey's meals outside to eat!
~Emailed Orders WILL NOT be honored and please keep in mind that emails are not regularly returned~
Drop Us a Line
Don't be shy! Let us know if you have any questions!